LEE KUM KEE
Recipes

Wonton Soup

Ingredients

Chicken meat, sliced  200g
American ginseng, sliced  10g
Red dates, stoned  10 pcs
Ginger 2 slices
Shanghai cabbage or green vegetables 150 g
Frozen wontons 10 pcs
Salt and pepper to taste

Marinade

Lee Kum Kee (Professional) Premium Dark Soy Sauce 5g
Sugar 2g
Salt 2g
Lee Kum Kee Pure Sesame Oil 5g
Cornstarch 5g
Chicken Bouillon Powder 4Tsp
Hot water 1 litre

Method

1 Mix chicken with marinade.
2 Bring chicken stock to a boil. Add chicken, American ginseng, red dates and ginger. Simmer for 15 minutes.
3 Add Shanghai cabbage, wontons and cook for about 3 minutes or until wontons are done.
4 Season to taste and serve hot.
Serves   1-2 
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