LEE KUM KEE
Recipes

Roast Cauliflower in Sweet & Spicy Sauce

Ingredients

Cauliflower, cut into florets 1500g
White onion or shallots, cut into segments 250g
Vegetable oil 70g
Garnish:
Parsley, torn or roughly chopped 50g

Sauce Mix

Lee Kum Kee (Professional) Thai Sweet Chilli Sauce 90g
Lee Kum Kee (Professional) Premium Light Soy Sauce 90g
Red chilli, finely diced 20g
Garlic, finely chopped 17g
Ginger, finely chopped 10g
Salt 6g
Rice vinegar 40g

Method

1 Heat oven to 180°C. Once ready, place cauliflower and half of the vegetable oil in oven tray, spread evenly and cook for 8 minutes.
2 Mix garlic and ginger with the rest of vegetable oil and sauce mix in a bowl. Add these to the cauliflower and mix well. Return to oven and cook for another 10 minutes. Turn the cauliflower once in the middle of cooking.
3 Remove from oven and serve hot.
4 Garnish with flat leaf parsley.
5 Serve with cooked rice or noodles.
Serves   10 
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