LEE KUM KEE
Recipes

Spicy King Prawn

Ingredients

Shell-on tiger prawns, deveined 12
Fresh coriander/parsley ½ bunch

Marinade

Lee Kum Kee Chiu Chow Chilli Oil 30g
Lee Kum Kee (Professional) Chilli Garlic Paste 15g
Olive oil 15g
Lime, juiced 1

Dressings

Method

1 Butterfly the prawns. Mix them with the marinade and leave in fridge for at least 2 hours.
2 Cook the tiger prawns on a hot barbecue for 3 to 4 minutes, or until cooked through, turning every 30 seconds and basting with the remaining marinade whilst cooking.
3 Squeeze over the lime juice and splash the Lee Kum Kee (Professional) Premium Light Soy Sauce on top.
4 Garnish with chopped coriander or parsley leaves and serve.
Serves   2-4 
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