LEE KUM KEE
Recipes

Thai Sweet Chilli Chicken Wings

Ingredients

Chicken wings 350g
Oil 30g

Marinade

Lee Kum Kee (Professional) Premium Light Soy Sauce 15g
Cornflour 5g
Lemongrass, finely chopped 5g
Salt

Sauce Mix

Method

1 Put chicken wings in marinade for 30 minutes.
2 Pan fry chicken wings in oil over low heat until cooked through.
3 Add sauce mix until heated through and serve hot.
Serves   2 as main or 4 as starter 
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