LEE KUM KEE
Recipes

Special Sticky Pork Belly

Ingredients

Pork belly slices, cut into 5cm portions  550g
Cornflour  15g
Vegetable oil 5g
Ground white pepper 5g
1cm ginger, diced
Sliced spring onions, to garnish

Method

1 Dust the pork with cornflour and then fry in the oil until golden all over.
2 Add the white pepper, ginger and sauce mix and bring to a boil.
3 Simmer, covered, for 1–1 1/4 hours until the pork is soft and the liquid has reduced to a thick sauce. Add more water if needed to prevent drying out.
4 Serve with the spring onion garnish.
Serves   2-4 
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