LEE KUM KEE
Recipes

Slow Cooked Gammon Ham with Plum Glaze

Ingredients

Gammon ham 1kg
Celery 30g
Onion 30g
Carrot 50g
Lee Kum Kee (Professional) Plum Sauce 100g
Mustard powder 30g
Clove 10g

Method

1 Put in enough water to cover the ham and simmer with celery, onion and carrot for 2 hours.
2 Take out and set aside for cooling.
3 Brush Lee Kum Kee (Professional) Plum Sauce , mustard power and clove onto the Ham and bake at 90°C for 3-5 hours.
 
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