LEE KUM KEE
Recipes

Roast Vegetables

                                                                                            A tasty twist for the roast vegetables.

Ingredients

Medium carrots, ends trimmed 6
Small parsnips, ends trimmed 6
Small onions 4
Small celeriac, cut into thick wedges 1
Olive or vegetable oil  4 Tbsp

Sauce Mix

Method

1 Preheat the oven to 190 °C. Pour 3 Tbsp of the oil into a roasting tin, scatter and roll the vegetables in the oil and season with salt and pepper. Drizzle with the remaining oil.
2 Roast the vegetables for 45 mins and add Lee Kum Kee (Professional) Chow Mein Stir-fry Sauce and mix well. Return to oven and continue to roast for another 10 mins.
3 Brush with butter before serving.
Serves   4-6 
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