The Pearl Table is a platform for professional chefs and operators. It aims to share the Asian culinary culture, and inspirations to our members for menus and business development in the foodservice industry.
As an exclusive member in the Lee Kum Kee Pearl Table, privileges include:
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Be the first to hear all latest Lee Kum Kee product information and cooking inspirations;
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Receiving updates of Asian inspired trend and menu concepts shared by the Lee Kum Kee global chef network;
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Opportunity to receive complimentary set of Lee Kum Kee sauce samples;
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Priority to attend seminars with innovative chefs in Europe and Michelin Chinese chefs;
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Priority to enter international-scale cooking competition;
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Bespoke professional Chinese cuisine training by our ambassadors.