Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. It is widely used by both consumers and professional chefs, including Michelin starred restaurants.
Authentic classic Chinese sauces from the
leading Chinese sauce brand
Rich and concentrated flavour profiles
Approximately 50-100 portions per bottle
Packed in convenient, easy-to-handle plastic bottles
For both Modern/ Fusion style and authentic Chinese cooking
Rub the marinade over the lamb and place in the fridge to marinade for at least 2 hours.
Preheat your oven to 200 ̊C. Roast the lamb on a baking tray for 30 minutes. Take the lamb out of the baking tray and place it on the preheated barbecue to grill for 10–15 minutes.
Let the lamb rest for 10 minutes before slicing. Meanwhile, add your chopped coriander to the yoghurt with the lime juice and zest. Stir well and serve alongside the lamb.