LEE KUM KEE
Recipes

Prawns in Soy Sauce

Ingredients

Prawns (with shells), trimmed and patted dry 350g
Spring onions, sliced 2
Pieces of ginger, shredded 4
Cooking oil 20g

Sauce Mix

Lee Kum Kee (Professional) Premium Light Soy Sauce 30g
Sugar  15g
Cooking wine  15g

Method

1 Mix all the seasoning together and set aside.
2 Heat a wok with 1 Tbsp of oil and fry the prawns until the shell colour is changed. Remove and set aside.
3 Put ½ Tbsp of oil in the wok. Fry the spring onions and ginger for 1 to 2 minutes. Add the sauce mix and cook for a further 1 to 2 minutes.
4 Add the cooked prawns and stir-fry until the prawns are evenly coated with sauce. Serve.
Serves   2 
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