LEE KUM KEE
Recipes -
Winter Comfort

Steamed Mussels with Buttered Peas, Lettuce & Chilli Garlic

Ingredients

Fresh mussels  2kg
Podded fresh or frozen peas  500g
Heads of baby gem lettuce, finely chopped 4
Mint leaves, chopped  1 Tbsp
Butter  25g
Olive oil  2 Tbsp

Sauce Mix

Method

1 Mix mussels with the butter and 2 Tbsp Lee Kum Kee (Professional) Gluten Free Oyster Sauce , steam on a high heat for 6-7 minutes. Once the mussels begin to open, drain them into a colander.
2 Cook the peas in boiling water for 3–4 minutes, then drain. Put lettuce into a mixing bowl along with the mint.
3 Drain the peas in a fine colander. While still hot, add to the lettuce and mint, mix in the Lee Kum Kee (Professional) Chilli Garlic Paste . Add the mussels and spoon in some of the mussel cooking liquor to your desired flavour.
Serves   4 
share on facebook
Tweet
send email
print

More Winter Comfort Recipes

By accepting or continuing to browse this site, you are agreeing to our use of cookies and our privacy policy