Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. It is widely used by both consumers and professional chefs, including Michelin starred restaurants.
Authentic classic Chinese sauces from the
leading Chinese sauce brand
Rich and concentrated flavour profiles
Approximately 50-100 portions per bottle
Packed in convenient, easy-to-handle plastic bottles
For both Modern/ Fusion style and authentic Chinese cooking
Preheat the oven to 200°C. Place the onions, carrots, celery and thyme in a large flameproof roasting tin. Toss together with the oil, lightly season and roast for 20 mins.
Stir through the tomato purée and cook in the oven for a further 15-20 mins.
Put the roasting tin on the hob over a medium heat. Stir in the flour until well incorporated, pressing down on the vegetables to extract as much flavour as possible. Deglaze with 200ml water and pour into stock pot.