Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. It is widely used by both consumers and professional chefs, including Michelin starred restaurants.
Authentic classic Chinese sauces from the
leading Chinese sauce brand
Rich and concentrated flavour profiles
Approximately 50-100 portions per bottle
Packed in convenient, easy-to-handle plastic bottles
For both Modern/ Fusion style and authentic Chinese cooking
Heat the wok or pot with cooking oil to medium heat.
Sauté garlic, spring onions, cinnamon, star aniseed and bay leaves. When they get fragrant, add the beef. Stir-fry for 2-3 minutes.
Stir in the sauce mix. Bring to boil.
Lower the heat and simmer for an hour. Add vegetables and continue to simmer for another hour or until beef is tender.
Garnish with coriander leaves.
Serve with rice or pasta.
Tips
Daikon or mooli is sometimes used as a tenderiser and itself is bland but has ability to soak up flavoursome juices. If daikon is not available, replace with parsnip or swede.