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Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. It is widely used by both consumers and professional chefs, including Michelin starred restaurants.

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Recipes -
Starters

Grilled Chilli Squid

Ingredients

Medium-sized whole squid, cleaned 4

Handful of fresh coriander, finely chopped 1

Lime, cut into wedges (for serving) 1

Salt and pepper to season

Marinade

Lee Kum Kee (Professional) Chilli Garlic Paste 15g

Lee Kum Kee (Professional) Premium Light Soy Sauce 15g

Olive oil 15g

Diced onions 15g

Black pepper to taste

Zest and juice of 2 limes

Lee Kum Kee (Professional) Premium Light Soy Sauce

Lee Kum Kee (Professional) Chilli Garlic Paste

Method

Score the squid diagonally and combine with the marinade ingredients.

Cover and chill in fridge for at least 2 hours.

Heat a BBQ or griddle pan to a high heat and grill the squid for 45 seconds to 1 minute each side (depending on size of squid). The squid will change from transparent to white when cooked.

Season with salt and pepper. Serve with lime wedges and chopped coriander.

Serves 2-4

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